Bovine gelatin is one of the cleanest protein sources available — roughly 98% protein, free from fat, sugar, cholesterol and additives. Here are seven reasons it earns a place in a healthy routine.
Seven reasons at a glance
Supports skin elasticity and hydration through collagen peptides
Supplies the collagen peptides that cartilage and joint tissue are built from
Provides glycine and proline, the amino acids bone matrix is formed from
Improves nail strength and hair structure
Supports gut health and nutrient absorption
Aids weight management — high protein, virtually no fat or sugar
Tasteless, odourless and colourless — easy to add to any diet
A clean protein source
Sadiq Gelatin's edible bovine gelatin contains 98% protein and is sulphur-free, tasteless, odourless and colourless. Produced under Halal, HACCP, ISO 9001 and FSSC 22000 certified processes, it meets the strictest global food-safety standards.
