One ingredient serves two of the world's most demanding industries. In food, gelatin builds texture; in pharma, it protects and delivers medicine. In both, quality is everything.
Matching bloom to application
Bloom strength — the measure of gel firmness — determines which applications a gelatin suits. Sadiq Gelatin produces the full range from 120 to 300 bloom, with mesh sizes from 6 to 100, so each application can be matched to the gel strength and dissolution profile it needs.
120–160 bloom — beverages, dairy and clarification
180–200 bloom — confectionery, desserts and yoghurts
220–260 bloom — soft-gel capsules and nutraceuticals
280–300 bloom — hard capsules, tablets and coatings
Safety & compliance
Pharmaceutical and food customers audit deeply — and gelatin must pass. Every batch is produced under Halal, HACCP, ISO 9001, FSSC 22000 and BRCGS certified systems, with microbe-free processing and full traceability from certified bovine hides to the packed bag.
